Oyster Soup

Oyster Soup is a Christmas Eve tradition that is loved by some and feared by others.

Ingredients:
3/4 gallon whole Milk
1 1/2 sticks Butter
3T Salt
3- 8oz extra small Oysters with juice

Instructions:

1. Warm the milk with a double boiler

2. Add butter and salt

3. When milk is warm add oysters

4. Allow oysters to warm, plump,  and curl