This is a very easy and very efficient stove. There are many different versions of the stove on-line, but this one I have found to work best. Most of them are hard to use and hard to light, many of them are very dangerous and can explode. This version uses the least amount of equipment and seems to be the safest to operate. Equipment Needed
Pocket Knife, Beer can, Alcohol
Instructions
- Start by drinking the beer
- Cut the can in half and cut the top out of the top half of the can
- Line the bottom portion with the bevel on the top half of the can
- Using you finger a spacing guide, us the blade of your knife to crease the top half of the can into baffles
- Put the top half of the can into the bottom half of the can
- File with 90+% alcohol to the cover the baffles of the top half of the can
- Start by drinking the beer
- Cut the can in half and cut the top out of the top half of the can
- Line the bottom portion with the bevel on the top half of the can
- Using you finger a spacing guide, us the blade of your knife to crease the top half of the can into baffles
- Put the top half of the can into the bottom half of the can
- File with 90+% alcohol to the cover the baffles of the top half of the can
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