1 Lbs Crystal Malt
1 Lbs Chocolate Malt
1/2 oz Northern Brewer Hops
1 oz Willamette Hops
Instructions
- Start by bring 2.5 gallons of water to a boil
- Take the water off the heat and add all grains. Attempt to hold the mass temperature at 160 degrees for 60 minutes (there are dozens of ways to do this... I will discuss my method in future entries)
- Sparge the mass with 2.5 gallons of boiling water
- You now have the wart
- Start the boil (60 mins total boil time)
- 30 mins add 1/2 oz Northern Brewer Hops
- 10 mins add 1 oz Willamette
- Cool as fast as possible to 70 degrees
- Pitch yeast (home grown strain...will discuss my method in future entries)
- Primary fermentation for 7 to10 days
- Secondary for 10 days or more
- Bottle or Keg
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