Stuffed Peppers

4 peppers - any color, I like to use different colors for fun
1 cup (uncooked) brown rice
1/2 onion chopped
1/2 pound hamburger
1/2 bulk sausage
6 once can tomato paste
8 once can tomato sauce
1 cup shredded cheddar cheese
1 package McCormick Arroz ala Mexicana Mexican rice seasoning mix

• Cook rice per package instructions
• sauté chopped onions then add hamburger and sausage - brown - drain off grease
• add rice seasoning mix, tomato paste, 1 cup water, and rice to meat and simmer while preparing peppers
• cut tops from peppers, clean insides and parboil
• arrange peppers on cooking sheet or casserole dish, fill with meat/rice mixture, pour tomato sauce on top
• bake at 350 for 45 minutes
• sprinkle shredded cheese on top and bake for 15 more minutes

Enjoy!