Bread-sticks

If you enjoyed the pizza recipe this is another option that you can do with the same crust.

Ingredients:

2 T- OLIVE OIL

1 T- YEAST

1 t- SALT

1.5 t- SUGAR

2 C- ALL PURPOSE FLOUR

1/2 C- SELF-RISING FLOUR

1 C- WATER

Instructions:

1. Start by adding the water (warm), yeast, and sugar into your mixing bowl or bread machine. Let the yeast and sugar do their magic for 30 mins or so. 
2. After the yeast is bubbling, add all the remaining ingredients. Turn-on you bread machine or kneed/mix. 
3. Either let your machine do all the work, or punch down and kneed your dough every 30 mins for 1.5 hours. It is worth it in the end, and you can save half in the refrigerator for up to 2 weeks. 
4. Roll out your dough and slice into strips.
5. Add melted butter or the like with a brush
6. Sprinkle with cinnamon and sugar, or garlic and parmesan, etc. 
7. Whisk an egg and brush on to the twisted bread-sticks. This will give a beautiful glaze to the finished sticks and ensure a moist middle. 
8.  Place on a pan in a 450 degree oven for about 15 mins.
9. Enjoy.