Cooking a meal for a dozen in Indian Creek. A Dutch Oven dinner after a hard day of climbing is always a crowd pleaser. |
Serving Directions- If possible let the lasagna set-up and cook for 40 min. Then cut into 2-4 inch serving sizes. Garnish with fresh mushrooms and graded Parmesan cheese. White Water Lasagna goes great with steamed broccoli, green salad, and/or French bread. It does not have to be cooked in a Dutch Oven, but it is more fun.
Serves 8 - 1 Dutch Oven
Instructions
1. Start
by browning 16 oz Ground Beef and 10 oz Hot Sausage in a round Dutch Oven.
2. Drain
off the grease into the sump.
3. Add
96 oz Spaghetti Sauce, 6 oz olives, and ____
oz fresh mushrooms, sliced.
4. Then
take a fresh DO and start the layering processing.
5. Place
16 oz Sauce on the bottom of the Dutch Oven
6. Place
4 dry lasagna noodles on sauce layer
7. Place
3.75 oz ricotta cheese on lasagna
noodles layer
8. Place
4 oz Mozzarella Cheese on ricotta
cheese layer
9. Place
16 oz Sauce on Mozzarella Cheese
layer
10. Place 4 dry lasagna noodles on sauce layer
11. Place 3.75 oz ricotta cheese on lasagna
noodles layer
12. Place 4 oz Mozzarella Cheese on ricotta
cheese layer
13. Place 16 oz Sauce on Mozzarella Cheese layer
14. Place 4 dry lasagna noodles on sauce layer
15. Place 3.75 oz ricotta cheese on lasagna noodles
layer
16. Place 4 oz Mozzarella Cheese on ricotta
cheese layer
17. Place 16 oz Sauce on Mozzarella Cheese layer
18. Place 4 dry lasagna noodles on sauce layer
19. Place 3.75 oz ricotta cheese on lasagna
noodles layer
20. Place 4 oz Mozzarella Cheese on Ricotta Cheese layer
21. Place 16 oz Sauce on Mozzarella Cheese layer
22. Finish with
remainder of Mozzarella Cheese.
Cooking Directions
1. Cover
Dutch Oven with Dutch Oven lid
2. Place
12-14 coals on lid of Dutch Oven
3. Place
8-10 coals on fire pan and place Dutch Oven over coals
4. Cook
for 35-45 minutes or until noodles are soft.
5. Place
more coals to lid to speed cook time. Beware that this could lead to burning.
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