Homemade French Fries

Ingredients:

1- Large Potato

Corn Starch

Cooking Oil
Salt

Instructions:

1. Slice potatoes into small sticks
2. Rinse with cold water
3. Dry well
4. Dust with cornstarch
5. Fry in cooking oil at just under 400°F in small batches not to cool the oil too much. Low smoke oil (like peanut or canola) will keep it from "smoking" up your kitchen. 
6. When golden, take out of oil and dry with paper towel. 
7. Season as soon as possible.